WHEN THE FLAG IS UP, WE'RE OPEN
Monday – Wednesday: Closed
Thursday: 10:00 – 18:00
Friday: 10:00 – 20:00
Saturday & Sunday: 8:30 – 17:00
Thursday is our pizza special day and Friday is our pizza take away day. Pre-order to collect or have a drink, listen to some great music and chat to friends while you wait for your artisanal pizza to be made. Fridays are also our darts night and Quiz night. Bar specials and prizes!
Saturday and Sunday as per usual: Awesome music, quality grub and engaging company.
Great venue for breakfast runs. Group bookings essential.
P.S. We don’t tolerate scum
Fine Dining Experience
Do not miss out on the last opportunity for 2023 to get a seat at our 12-seater checkered table and experience a gastronomic journey of colour, sound, taste and texture.
R750 per person – ⅓ goes to a local charity
Toni: 083 520 8000 or Freddie: 073 281 0896.
A monochromatic menu consumed in a pallet of colour, sound, taste and texture:
- Welcoming drink: Louisa MCC
- Blue: Blueberry cocktail
- Red: Tuna and strawberry tartare – Stories Pinotage Rose
- Black: Molasses mossbolletjie with charcoal bacon lard spread
- Orange: Citrus butternut soup with toasted almonds – Louisa Cape White Blend
- Purple: Grilled purple cabbage with red onion and balsamic jelly & umami cabbage gravy – Brink Cabernet Sauvignon
- Yellow: Turmeric pasta with a poached egg yolk & parmesan tuille – Pulpit Wooded Chardonnay
- Green: Spinach and Gouda cake with baby marrow pickle & parsley oil – Brink Shiraz
- White: White chocolate pannacotta, meringues, and white strawberry ice cream
- Brown: Barista coffee